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GI-Tagged · A++ Mongra
Saffron · Pampore
GI-Tagged Kashmiri Saffron
A++ Mongra saffron from the karewa fields of Pampore, Kashmir — the only GI-tagged saffron in the world. Deep red stigmas, hand-picked at dawn and carefully dried to keep their aroma, colour and crocin content intact. A few threads turn warm milk golden and give biryani, kahwa and desserts their unmistakable fragrance.
Why you will like it
- GI-tagged Kashmir origin — certified genuine
- Mongra grade: pure deep-red stigmas only
- Hand-picked and sun-dried in Pampore
- No colour, no additives, no mixing
- Strong aroma and colouring power — a little goes a long way
₹449
Prices are listed on this page. Delivery charges are confirmed by the owner on WhatsApp before you pay anything. No payment is taken on this site.
1
Pay by UPI after confirmation.
UPI ID: 7006334417@okhdfcbank (payee: Vaadi Foods).
Pay only after the owner confirms your order (including delivery charges) on WhatsApp. Do not pay in advance to anyone else.
UPI ID: 7006334417@okhdfcbank (payee: Vaadi Foods).
Pay only after the owner confirms your order (including delivery charges) on WhatsApp. Do not pay in advance to anyone else.
Shipping: Dispatched from Srinagar. Delivery charges and delivery time are confirmed by the owner for your address at order time.
How to use
Soak 4–5 threads in 2 tablespoons of warm milk or water for 15–20 minutes, then add to your dish. Store in a cool, dry place away from sunlight.